Name: The Kitchen
Brand: Birkhäuser
Price: 34.95 EUR
Availability: InStock
ISBN: 9783764377236

Das Buch erschließt den Lesern die Küche als zentralen Wohnraum des häuslichen Lebens. Die Autorinnen und Autoren untersuchen die Küche – nachdem sie seit den 90er Jahren als modisch-repräsentatives Designobjekt ins Zentrum rückte – in Bezug auf ihre architektonischen, kulturellen, sozialen sowie ökonomischen Bedeutungen. Vorgestellt werden wichtige Entwicklungstendenzen und wegweisende Küchenkonzepte der letzten Jahrzehnte (Frankfurter Küche, Normküchen, Wohnküchen), planerische Grundlagen, aktuellste Trends, die sich wandelnden Bedürfnisse heutiger Benutzer an den Küchenraum (Patchworkfamilien, Singlehaushalte) sowie kulinarische Aspekte. Kurz: Ein Buch, das in keiner Küche des 21. Jahrhunderts fehlen sollte! Unsere neue Buchreihe Edition Wohnen stellt ausgewählte Themen aus dem weiten Feld des Wohnens kurz und übersichtlich vor. Sie richtet sich sowohl an allgemein kulturinteressierte Leserinnen und Leser als auch an Fachleute. Die Reihe wird herausgegeben vom ETH Wohnforum Zürich.

The kitchen is regaining its role as the central living space in home life. Since the 1990s the kitchen has moved into the fashion and design spotlight, and this publication now examines and reviews its significance in an architectural, cultural, social and economical context. The authors and contributors look at important developments and revolutionary kitchen concepts of the last decades including standardised kitchens and open kitchenliving spaces; they also review design basics, current trends, the changing demands posed by patch-work families or single person households. Even culinary aspects are included. This is a book which should certainly have its place in every 21st century kitchen. Our new book series “Living concepts” presents clearly and concisely selected topics relating to aspects of the home. It is aimed at general readers as well as specialists, and edited by the ETH Wohnforum Zurich.

City and town planning: architectural aspects

Life World, Usage, Perspectives

The Kitchen

<!doctype html public "-//w3c//dtd html 4.0 transitional//en"> <html><head> <meta content="text/html; charset=iso-8859-1" http-equiv=content-type> <meta name=generator content="mshtml 8.00.6001.23627"></head> <body> <UL> <LI>Die Kultur der Küche aus der Sicht von Historikern, Produzenten, Planern und Nutzern</LI> <LI>Mit einer «schmackhaften» Einführung der bekannten Schweizer Gastronomiepublizistin Alice Vollenweider</LI></UL></body></html>

<!doctype html public "-//w3c//dtd html 4.0 transitional//en"> <html><head> <meta content="text/html; charset=iso-8859-1" http-equiv=content-type> <meta name=generator content="mshtml 8.00.6001.23627"></head> <body> Klaus Spechtenhauser, Kunsthistoriker und Slavist.</body></html>

<!doctype html public "-//w3c//dtd html 4.0 transitional//en"> <html><head> <meta content="text/html; charset=iso-8859-1" http-equiv=content-type> <meta name=generator content="mshtml 8.00.6001.23627"></head> <body> Klaus Spechtenhauser, art historian, since 2002 research assistant at the ETH Wohnforum, Zurich.</body></html>

<!doctype html public "-//w3c//dtd html 4.0 transitional//en"> <html><head> <meta content="text/html; charset=iso-8859-1" http-equiv=content-type> <meta name=generator content="mshtml 8.00.6001.23627"></head> <body> Küchenkultur für Planer</body></html>

<!doctype html public "-//w3c//dtd html 4.0 transitional//en"> <html><head> <meta content="text/html; charset=iso-8859-1" http-equiv=content-type> <meta name=generator content="mshtml 8.00.6001.23627"></head> <body> The culture of the kitchen for planners</body></html>

     The culture of the kitchen for plannersThe kitchen is regaining its role as the central living space in home life. Since the 1990s the kitchen has moved into the fashion and design spotlight, and this publication now examines and reviews its significance in an architectural, cultural, social and economical context. The authors and contributors look at important developments and revolutionary kitchen concepts of the last decades including standardised kitchens and open kitchenliving spaces; they also review design basics, current trends, the changing demands posed by patch-work families or single person households. Even culinary aspects are included. This is a book which should certainly have its place in every 21st century kitchen. Our new book series “Living concepts” presents clearly and concisely selected topics relating to aspects of the home. It is aimed at general readers as well as specialists, and edited by the ETH Wohnforum Zurich.      Die Kultur der Küche aus der Sicht von Historikern, Produzenten, Planern und Nutzern Mit einer «schmackhaften» Einführung der bekannten Schweizer Gastronomiepublizistin Alice Vollenweider

     The culture of the kitchen for plannersThe kitchen is regaining its role as the central living space in home life. Since the 1990s the 

The Kitchen

Life World, Usage, Perspectives

Edited by: Klaus Spechtenhauser

Volume 1 in the series Living Concepts