The Architect, the Cook and Good Taste
Edited by: Petra Hagen Hodgson, Rolf Toyka
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Copyright year:
2007
Pages:
160
Language:
English
22 × 28 cm
62 Illustrations
135 Coloured Illustrations
Hardback
Published: 29 Mar 2007
ISBN: 978-3-7643-7621-5
eBook
Published: 29 Mar 2007
ISBN: 978-3-7643-8483-8
Keywords
architecture; cooking; dining room; eating; kitchen
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